Chocolate Frosting

★★★★

Desserts, Frostings And Glazes

Prep Time: 10 mins Cook Time: 10 mins Difficulty: Easy Servings: Will frost a 9 inch two layer cake Source:

Ingredients

1 cup salted butter, softened

1/2 cup+ 1 T. cocoa powder, sifted

3 cups+1 T. powdered sugar, sifted

1 teaspoon vanilla

1-3 tablespoons milk or cream

Directions

Whip butter and cocoa together until smooth. Use a spatula to scrape down the sides.

Whip in vanilla and powdered sugar, 1 cup at a time, and scrape the sides again.

Add milk 1 tablespoon at a time until frosting reaches desired consistency.

Scrape sides and whip again until light, fluffy and smooth.

Nutrition

Calories: 341kcal | Carbohydrates: 52g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 138mg | Potassium: 64mg | Fiber: 1g | Sugar: 49g | Vitamin A: 480IU | Calcium: 13mg | Iron: 0.5mg